Manufacturing

ISO Drafting Unit for Drinking Straws

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Modern Production Manufacturer

  • 0+

    Employees

  • 0

    Square Meters

There are 6 sections of the production area :

  • Productlon area
  • Test area
  • Package area
  • Aging test area
  • Storage area
  • Workshop office

Clean Production Line Under GMP Standard System

A fully enclosed clean plant designed and constructed under the "GMP"food standards. From raw materials to the final products' output, the entire production process is completed in a closed environment. The air is purified and filtered as well. Four sanitary protection doors are installed at the entrances and exits to prevent dust and insects from entering the workshop and ensure our products' safety and sanitation.
The entrances of all workshops are set up to separate personnel and material to avoid possible cross-infection. To protect the equipment, the equipment area and production area are divided.

Stable Quality Assurance System

Strict Quality Control Throughout Manufacturing

  • Food-grade Raw Materials

  • Dust-free Enclosed workshop

  • Enter Workshop After Disinfection

  • Fully Enclosed Clean Plant

  • Air filtration to ensure hygiene

  • Product Test

  • Packaging Workshop

  • Dust-free Warehouse Storage